Fashionably Casual American Brasserie.
Inspired 20 years ago by the southern restaurateur Kirk Basnight, Red|Bar is unequivocally the most comfortable gathering place for both Southampton locals and those who cherish fine dining. The food is an inspired balance of French influence and local bounty. From Peconic oysters harvested locally daily, a perfect filet mignon, foie gras made in-house, to our signature favorite, the truffled chicken with mushroom risotto, the menu never ceases to amaze.
Red|Bar knows what dinner should feel like: its comfort, its intimacy, its consideration, its spirit. Owned by Hamptons restaurateur Kirk Basnight, Red|Bar Brasserie is a classic rendition of the New American restaurant. Whatever occasion brings you here - you’ve arrived, and it should feel good.