Inspired 18 years ago by the restaurateur Kirk Basnight, Red|Bar is unequivocally the quintessentially comfortable gathering place for both Southampton locals and those who cherish fine dining. The food mastered by chef Erik Nodeland is an inspired balance between French influence and local bounty. From Peconic oysters harvested locally daily, a perfect filet mignon, foie gras made in-house, to our signature favorite, the truffled chicken with mushroom risotto, his menu never ceases to amaze.
Red|Bar knows what dinner should feel like: its comfort, its intimacy, its consideration, its spirit. owned by Hamptons restaurateur Kirk Basnight, Red|Bar Brasserie is a classic rendition of the New American restaurant. Whatever occasion brings you here - you’ve arrived, and it should feel good.