Dinner Menu

A P P E T I Z E R S

Soup of the Day
12

Local Oysters on the Half Shell w/ Mignonette Sauce*
P/A

Jumbo Shrimp Cocktail w/ Lemon & Horseradish Cocktail Sauce
18

Steamed Prince Edward Island Mussels w/ Garlic, Shallots, White Wine & Herb Butter
18

Crispy Duck Leg Confit w/ Merlot BBQ Sauce, Forest Mushrooms, Local Mesclun Greens & Raspberry Vinaigrette
18

Grilled Spanish Octopus w/ Fingerling Potatoes, Castelvetrano Olives, Nduja Sausage & Tomato
18

24 Month Prosciutto di Parma w/ Oven Roasted Figs, Gorgonzola, Arugula & Balsamic Syrup
18

Yellowfin Tuna Tartare w/ Ginger-Wasabi Avocado Puree & Potato Gaufrettes*
22

Grilled Flatbread Pizza w/ Kale, Spanish Chorizo & Fresh Mozzarella
18

Chef’s Selection of Farmstead Cheeses w/ Raisins on the  Vine & Red Currant Pearls & Crostini
18

Homemade Terrine de Foie Gras w/ Candied Kumquats, Pistachios & Crostini
22

 

S A L A D S

Hearts of Romaine w/ Caesar Vinaigrette, Garlic Croutons, Anchovy & Parmigiano
14

Endive & Watercress Salad w/ Shaved Pear, Stilton, Hazelnuts
& Sherry Vinaigrette
16

 Mesclun Greens w/ Roasted Beets, Red Onion, Orange, Goat Cheese Croutons & Citrus Vinaigrette
18

Classic Wedge w/ Baby Iceberg, Vineripe Tomato, Crumbled Bacon
& Roquefort Dressing
16

 

E N T R E E S

Truffled Chicken Breast w/ Wild Mushroom Risotto & French Beans
32

Rustichella Garganelli w/ Ground Veal, Sage, Prosciutto, White Wine
& Parmigiano Reggiano
28

Miso Crusted Local Tilefish w/ Vegetable Stir Fry, Ginger, Garlic & Soy
34

 Cioppino: Steamed Fish, Shellfish, Shaved Fennel, Wild Spinach, Spicy Tomato Broth & Garlic Crostini
36

Grilled Montauk Striped Bass w/ Organic Vegetables, Quinoa & Red Curry Coconut Cream Sauce
38

Cracklng Pork Shank w/ Sauerkraut, Apples, Bacon & Homemade German Style Beer Mustard
35

Roasted Half Long Island Duckling  w/ Sautéed Greens, Sweet Potato Puree, Sour Cherry Glaze
38

 Braised Boneless Beef Short Ribs, Truffled Parsnip Puree, Sautéed Broccoli Rabe
36

Grilled Filet Mignon w/ Roasted Garlic Whipped Potatoes, Cipollini Onions, Spinach & Madeira Wine Sauce
 48

Grilled Painted Hills NY Strip Steak w/ Grilled Vegetables, Potato Gratin
& Cracked Pepper-Cabernet Sauce*
 46
 

D E S S E R T S

Profiteroles w/ Vanilla Ice Cream, Toasted Almonds
& Chocolate Sauce**  
12

Baked Alaska w/ Fresh Berries
& Raspberry Coulis
 14

Raspberry-Almond Financier Tart
w/ Vanilla Ice Cream**
  12

Flourless Valrhona Chocolate Cake w/ Sour Cherries & Chantilly Cream
 12

Trio of Fruit Sorbets in an Almond Tulip Cup w/ Fresh Berries**
12

Mixed Berries w/ Cream
12

Classic Crème Brulee
11


A F T E R S

Remy Martin VSOP 15

D'Usse VSOP15

Delamain Pale & Dry 15

Hine Antique Pale 18

Larressingle Armagnac VSOP 16

Calvados Morice VSOP 13

Carpenè Malvolti Grappa Bianca 13

Candolini, "1898" Grappa Bianca 13

Casa de Stª. Eufemia Ruby Porto 14

Ramos Pinto 20yr Tawny 16

Croft Vintage Porto 2011 18

El Maestro Sierra, Oloroso 15 yr. Sherry 15

Michele Chiarlo, Nivole Muscato d' Asti 14   12

 

*This menu item may be cooked to order. Consuming or undercooked meats, fish or fresh shell eggs may increase your risk of food born illness, especially if you have certain medical conditions.
**This menu item may contain whole or ground nuts