Dinner Menu

A P P E T I Z E R S

Soup of the Day
14

Local Oysters on the Half Shell w/ Mignonette Sauce*
P/A

Jumbo Shrimp Cocktail w/ Lemon & Horseradish Cocktail Sauce
24

Steamed Prince Edward Island Mussels w/ Garlic, Shallots, White Wine & Herb Butter
18

Grilled Spanish Octopus w/ Fingerling Potatoes, Castelvetrano Olives, Nduja Sausage & Tomato
18

Yellowfin Tuna Tartare w/ Ginger-Wasabi Avocado Puree & Potato Gaufrettes*
24

Grilled Flatbread Pizza w/ Kale, Spanish Chorizo & Fresh Mozzarella
18

Chef’s Selection of Farmstead Cheeses w/ Raisins on the  Vine & Red Currant Pearls & Crostini
18

Homemade Terrine de Foie Gras w/ Candied Kumquats, Pistachios & Crostini
28

 

S A L A D S

Hearts of Romaine w/ Caesar Vinaigrette, Garlic Croutons, Anchovy & Parmigiano
16

Endive & Watercress Salad w/ Shaved Pear, Stilton, Hazelnuts
& Sherry Vinaigrette
18

 Mesclun Greens w/ Roasted Beets, Orange, Panko Crusted Goat Cheese & Citrus Vinaigrette
18

Classic Wedge w/ Baby Iceberg, Vineripe Tomato, Crumbled Bacon
& Roquefort Dressing
16

 

E N T R E E S

Truffled Chicken Breast w/ Wild Mushroom Risotto & French Beans
34

Rustichella Garganelli w/ Ground Veal, Sage, Prosciutto, White Wine
& Parmigiano Reggiano
29

Miso Crusted Local Tilefish w/ Organic Vegetable Stir Fry,
Ginger, Garlic & Soy
36

 Cioppino: Steamed Fish, Shellfish, Shaved Fennel, Wild Spinach, Spicy Tomato Broth & Garlic Crostini
36

Grilled Local Striped Bass w/ Sautéed Wild Spinach, Quinoa
& Yuzu Vinaigrette
34

Cracklng Pork Shank w/ Sauerkraut, Apples, Bacon & Homemade German Style Beer Mustard
36

Roasted Half Long Island Duckling  w/ Sautéed Greens, Sweet Potato Puree, Sour Cherry Glaze
38

 Braised Boneless Beef Short Ribs w/ Creamy Polenta &  Sautéed Broccoli Rabe
38

Grilled Filet Mignon w/ Roasted Garlic Whipped Potatoes, Cipollini Onions, Spinach & Madeira Wine Sauce
52

Grilled Painted Hills NY Strip Steak w/ Pommes Frites & Herb Aioli*
48
 

D E S S E R T S

Fresh Buttermilk Panna Cotta
w/ Fresh Strawberries & Fig Balsamic
12

Baked Alaska w/ Fresh Berries
& Raspberry Coulis
 14

Raspberry-Almond Financier Tart
w/ Vanilla Ice Cream**
  12

Flourless Valrhona Chocolate Cake
w/ Candied Cherries & Chantilly Cream
 12

Trio of Fruit Sorbets in an Almond Tulip Cup w/ Fresh Berries**
12

Mixed Summer Berries w/  Whipped Cream
12

Vanilla Bean Crème Brulee
11


A F T E R S

Remy Martin VSOP 15

D'Usse VSOP 15

Delamain Pale & Dry 15

Hine Antique Pale 18

Monovitigno, il Merlot di Nonino Grappa 22

Casa de Stª. Eufemia Ruby Porto 14

Ramos Pinto 20yr Tawny 16

Croft Vintage Porto 2011 16

Tayor Fladgate "Vargellas" Vintage Porto 201216

 

 

*This menu item may be cooked to order. Consuming or undercooked meats, fish or fresh shell eggs may increase your risk of food born illness, especially if you have certain medical conditions.
**This menu item may contain whole or ground nuts