What You'll Taste
The simple, yet emotive act of eating is social, celebratory, timeless. Red|Bar’s approach to food recalls these feelings and represents the proposed marriage of all-time favorite dishes with satisfyingly modern preparations & presentations.
Starters → Light. Simple. Pure. The Fluke Crudo garnished with avocado, cucumber, citrus, and chiles. The Handcrafted margarita fresca.
Entrees → Bold, rich, & boisterous on flavor. The seared Long Island duck breast with lentils du puy, butternut squash, braised kale, & bing cherries: paired with a robust Napa Valley Zinfandel.
Afters & Desserts → A concert of flavors. A medley of classic textures, stylishly presented. The finishing notes of digestif.
Wine & Cocktails → The adventurous side of traditional. A hand-curated collection of New & Old World Wines at every level for every palette.