Restaurant Week

PARTICIPATING IN EAST END RESTAURANT WEEK
APRIL 11TH-APRIL 14TH

2018
 

 

SAMPLE MENU

 

CHOICE OF

SOUP OF THE DAY

CLASSIC WEDGE SALAD
VINE RIPE TOMATO, CRUMBLED BACON & ROQUEFORT CHEESE

HEARTS OF ROMAINE
W/ CAESAR VINAIGRETTE, GARLIC CROUTONS,
ANCHOVY & PARMIGIANO

 

CHOICE OF

OVEN ROASTED 1/2 CHICKEN
W/ SAUTEED BROCCOLI RABE, GARLIC WHIPPED POTATOES & NATURAL AU JUS

GRILLED MORRACAN SPICED HANGER STEAK
 W/ SAUTEED SPINACH, ROASTED POTATOES & MERLOT WINE SAUCE

PENNE PASTA PRIMAVERA
W/ SAUTEED VEGETABLES & BASIL PUREE

MISO CRUSTED LOCAL TILEFISH
RICE NOODLES, SAUTEED VEGETABLES, GINGER & SOY

 

CHOICE OF

FLOURLESS CHOCOLATE CAKE
W/ SOUR CHERRIES & CHANTILLY CREAM

RASPBERRY-ALMOND FINANCIER TART
W/ VANILLA GELATO

CLASSIC CREME BRULEE