Restaurant Week

WE ARE PARTICIPATING IN EAST END RESTAURANT WEEK
WEDNESDAY, MARCH 29TH -SUNDAY, APRIL 2ND

 

 

CHOICE OF

SOUP OF THE DAY

ORGANIC MESCLUN GREENS
W/ DIJON VINAIGRETTE

HEARTS OF ROMAINE
W/ CAESAR VINAIGRETTE, GARLIC CROUTONS,
ANCHOVY & PARMIGIANO

 

CHOICE OF

OVEN ROASTED 1/2 CHICKEN
W/ SAUTEED FRENCH BEANS & GARLIC WHIPPED POTATOES

ROASTED GARLIC CRUSTED ANGUS SIRLOIN W/ SAUTEED SPINACH, ROASTED POTATOES & NATURAL AU JUS

PAN SEARED LOCAL FLOUNDER W/ STEAMED ASPARAGUS, BROWN RICE PILAF
& HERB BEURRE BLANC

 

CHOICE OF

FLOURLESS CHOCOLATE CAKE
W/ SOUR CHERRIES & CHANTILLY CREAM

FRESH BERRIES W/ CREAM

CLASSIC CREME BRULEE
 

 

 

                                                                          Sample Menu